Here we are can you believe it TGIF!!!! So you know that when all is said and done everyone needs to cut loose at the end of the week and unwind. There is nothing like getting together with
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Aloha! This dish is a melds the flavors of Asian and Hawaiian cultures. It’s a perfect appetizer at any party and also makes a great main dish over some rice. Be sure to make plenty for your guests.
1/4 cup soy
sauce
1 teaspoon sesame
oil
1 teaspoon minced ginger root
1 teaspoon minced garlic
1 1/2 teaspoon sugar
1/2 cup chopped
green onions
2 red bell peppers, seeded and
minced
2 tablespoons salad oil
1 1/2 tablespoons soy sauce
1 tablespoon sesame
seed, toasted and ground
- Cut meat into 3/4-inch cubes.
- Combine the cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour.
- Before cooking, drain meat; heat oil in skillet. Add meat and stir fry for 2 minutes or until done.
- Sprinkle with the 1 1/2 tablespoons soy sauce and the sesame seed before serving.
Steve’s Super Charged Triple Espresso Martini
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1 1/2 oz espresso Vodka (I love Three Olives Triple Shot)
1 oz coconut rum
1/2 oz amaretto
Chocolate for rimming
- Rim a cocktail glass with chocolate.
- Pour the rum and amaretto into a cocktail shaker filled with ice.
- Shake and strain into the prepared glass.
- Shake the vodka and layer into the glass
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Love them all as usual
ReplyDeleteThank you so much!!!
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