So even if it is just a little something small invite then over and just celebrate them. I hope you enjoy today's treats.
Have a great weekend.
The weekend is here time to kick back relax after a hard weeks work and take a well needed rest. Of course for our favorite band of players this week was rougher than most. Seriously all dressed up and the big boss calls you in get to work but lets tie your hands as well.
Then
you think things may be
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI105WtMKJn3v6TUUJJ5dh1583IKBQbGmT4Zxr4sNyHsXXawybPSPmY8Fkv24_BgTWRkx4MLfA2FSH5hhRcJd8_5TJViVlzVz3ASG1IeIpb-Rah0lKLRhyphenhyphenKxD_fx-RL7PBDgoNZTjEn5A/s320/hawaii_five_0_2_16_0163.jpg)
![](http://2.bp.blogspot.com/-0j_Uje-dDo8/Tz5thf3YrUI/AAAAAAAAATc/Y95I7noKZAk/s320/hawaii_five_0_2_16_0189.jpg)
So the team is in need of some major party time. So in honor of some friends and H50 Tini Wednesday's the inspiration for today's drink was born.
H50 Jools-Tini
2 oz amaretto liqueur
2 oz. coconut rum
2 oz. coconut rum
- Pour Amaretto and coconut Rum cocktail shaker filled with ice.
- Shake and strain into the prepared glass.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2yY1WVEBs5uBnb1fSVzilXADn7CZ5xtu7mkGvqBr-A1xOx25EK9kh4fw9O3iPeGLl_KOYZM9Hm3CM9GXG9eUsOCoulkmdXlH-kE1Wt55rzYwTGqEpty-QwEF1D_L-e7cCf1c5Y4j_AW8/s400/hawaii_five_0_2_16_0135.jpg)
3 Tbsp brown sugar
2 tablespoons sherry
1 Tbsp sesame oil
1/4 tsp ground ginger
1/4 tsp garlic powder
8 skinless, boneless chicken breast halves
1 (20 ounce) can pineapple chunks, drained
- To Marinate: glass dish or bowl combine the soy sauce, brown sugar, sherry, oil, ginger and garlic powder; mix together. Add the chicken and pineapple, toss to coat and refrigerate to marinate for at least 2 hours.
- Preheat grill to medium high heat and lightly oil grate.
- Alternate marinated chicken and pineapple on skewers; grill over medium high heat for 15 to 20 minutes, turning halfway through.
No comments:
Post a Comment