Loss, especially of one so very close to you would seem to be the worst kind of loss, though it is only days, since my grandma has passed, I find it truly hard to believe that I could ever move on. I bet I am not alone, it is something we shall never get over, as much as it is something we have to get through. Gram was that rock, she was everyone's grandmother, her home was yours, most of all her kitchen was always open to you. Though her feet were not large, the shoes she wore I am not sure can ever truly be filled. But I am so
grateful for everything she has shared with me, and I hope I can share just a tenth of that with anyone, I just may do her justice. So today I raise a toast to an amazing lady, and the world's best grandmother. Gracie, I will miss you, but you will forever live in everything I do.
- Combine the ingredients above. Form small 1/2 inch balls and set aside.
- In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.