Happy Hour Friday

As many of us say TGIF and I think we may add Danno to the list, or can we?  Let's face it he rose to the occasion this week and there is no better way to 

end it than with a Five-0 celebration (cause we all know we need to celebrate).   This just can't be any old Happy Hour for a Friday with beer and chips boys, HELL NO! No one here will stand for that.  

So how do you end up winding down Italian week,  in paradise, this means we need a Luau! Oh yes! Alright, a party, I may be scaring you guys a little, well maybe Steve more than Danny.  Did I mention a party in paradise, when you look at that scenery nothing else really has to matter.   That said lets get ready to party... Come on Danny you were amazing all week show

the big guy how a party is done.  There is fear in those eyes, take advantage.   


Okay guys we will need to   start the party off easy, how about a signature cocktail?   This one is cool it's called an Italian Surfer With a Attitude.  This should liven the party up a bit..

Italian Surfer With a Attitude 

4 ounce Coconut rum

4ounce Amaretto

4 ounce Vodka

4 ounces Pineapple juice

16 fluid ounce Cranberry juice

ice

1.      Mix in a pitcher.

2.     Add ice to glass and pour

So I think it is possible we have gotten off to a good start, and might now venture into some of our tasty treats.

Bruschetta with Tomatoes, Beans and Fresh Herbs

For the topping:

1 cup seeded and diced ripe beefsteak tomato

3/4 cup well-drained canned cannellini beans 

1/4 cup seeded and diced cucumber

2 tablespoons thinly sliced green (spring) onion

1 tablespoon fresh oregano leaves or 1 1/2 teaspoons dried oregano

1 tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil

Freshly ground pepper

For the Bruschetta:

8 slices country-style white or whole-wheat bread (each 2 1/2 inches wide and 1/2 inch thick)

1 large clove garlic, cut in half

4 teaspoons extra-virgin olive oil

1. In a bowl, combine all the topping ingredients, including pepper to taste. Toss well, cover and refrigerate for at least 1-2 hours or for up to 2 days to allow the flavors to blend.  
2. Preheat a broiler or prepare a fire in a charcoal grill. Arrange the bread slices on a rack on a broiler pan or on a grill rack and broil or grill for 2 minutes. Turn the bread slices over and continue to cook until golden, 1-2 minutes longer. Remove from the heat, rub a cut side of the garlic clove over one side of each warm bread slice and then brush with 1/2 teaspoon of the olive oil. 
3. Mound an equal amount of the topping on the garlic-rubbed side of each bread slice. Transfer to a platter and serve immediately.

Insalata Caprese

2 large tomatoes, thickly sliced

2-1 pound mozzarella balls, sliced thickly

fresh basil leaves

Salt and pepper

Extra-virgin olive oil, for drizzling

On a plate, arrange the slices of tomato and mozzarella, alternating one after the other and fanning out. Tear the fresh basil over the salad, salt and drizzle with the best extra-virgin olive oil available.

Tropical Prosciutto Bites

¼ pound thinly sliced prosciutto or fully cooked ham, cut into 1-inch-wide strips

1 large mango or papaya, peeled, pitted or seeded, and cut into 12 pieces

12 medium strawberries

Wrap strips of prosciutto around mango pieces and strawberries. Secure with toothpicks.

Hawaiian Pork Roast

What is a Luau without some pork right?

1- 15 can pineapple slices

4 to 5 lb. pork loin roast (have butcher loosen backbone)

1/2 c. honey

1/3 c.  soy sauce

1/4 tsp. garlic powder

1/4 tsp. ginger

1. Drain pineapple slices and blend syrup with rest of ingredients. 
2. Roast in 325 degree oven for 2 to 2 1/2 hours.  Brush pork with marinade every 10 minutes and last 1/2 hour of cooking.
3. Heat remaining marinade and serve with roast. 

Danny congratulate yourself, you did an amazing job and you should be very proud.  Okay Steven today we did enlist your services as well and are very grateful because a party can be overwhelming (okay maybe not for a Seal).  

Friends are coming over and your Luau feast seems to be complete.  Have a great weekend everyone.